Discover
Our menu
Discover our menu with French and Mediterranean flavours. All our dishes are homemade with fresh ingredients.
Homemade cooking, our everyday commitment
Choosing a restaurant that cooks from scratch means choosing a plate where you know every ingredient. At Le Millésime in Vitrolles, 100% of starters, mains, sauces and desserts are prepared on site by our team, from fresh ingredients selected for quality - never industrial ready-meals or generic reheated preparations. That choice shows on the plate: fresher flavours, controlled freshness from market to table, adjusted cooking and the ability to adapt a dish to an allergy or a preference.
This commitment also guides our brasserie classics: knife-cut tartare, bavette with shallots, traditional dishes and homemade sides (potato mousseline, fresh fries, vegetable tagliatelle). Continuous service Monday to Friday, from 7:30am to 8pm, means the whole menu is available throughout the day, from a morning coffee to a business lunch.
Our restaurant open with continuous service in Vitrolles explains how to enjoy the full menu at any time of day. Discover private hire for your group meals and events.
Fresh fish and seafood, depending on the catch
At Le Millésime, the sea sits right alongside our matured meats and traditional dishes. We choose our fish depending on the catch, for controlled freshness from market to plate, and cook it simply to let the produce speak: plated to the minute, measured seasoning and seasonal sides prepared on site.
Across the menu you'll find a salmon fillet, a seared tuna tataki, a monkfish fillet or fish grilled with Provence olive oil, in the Mediterranean spirit that defines our brasserie in Vitrolles. Like the rest of our dishes, they are 100% homemade and served continuously Monday to Friday, from 7:30am to 8pm.
A seasonal menu, homemade in Vitrolles
Le Millésime's menu reflects our love for traditional French cuisine and Mediterranean flavours. Built around fresh produce and refreshed with the seasons, it features sharing starters, daily fish, matured meats, generous salads, homemade pasta, traditional dishes and a vegetarian selection. Every plate is prepared on site in Vitrolles by our team, with one simple requirement: serve honest, generous and accessible cuisine without compromise on ingredient quality.
Our chef draws from French culinary heritage - knife-cut tartare, bavette with shallots, revisited blanquette, traditional dishes - and adds southern touches: Apulian burrata, fresh pasta, grilled fish with Provence olive oil. Side dishes are also homemade: potato mousseline, vegetable tagliatelle, IGP Camargue rice, fresh fries. The kids menu offers balanced formulas designed for the youngest, so the whole family finds something to enjoy.
For wine lovers, our list highlights several Provence estates and regional IGP wines chosen for value. Glasses, half-bottles and full bottles available to suit every occasion: quick business lunch, family meal or intimate meal. Our informal sommelier will gladly advise based on your choices. For a glass of wine, a Provence cremant or an aperitif without necessarily sitting down to eat, also discover our bar in Vitrolles.
Planning a group meal, birthday, seminar or cocktail? Check our private hire options or call us at +33 4 42 87 12 69 for a tailored package. To discover the restaurant before visiting, see our homepage. To follow new suggestions, news and culinary tips, visit our journal. To see how our table compares locally, read our guide to the best restaurants in Vitrolles.
Product quality reference: labelrouge.fr.
Menu FAQ
Is Le Millésime's menu 100% homemade?+
Yes. All our starters, mains, sauces and desserts are prepared on site by our team using fresh ingredients selected for quality. No industrial ready-meals, no generic sous-vide preparations.
Do you offer a lunch menu?+
Our continuous service Monday to Friday from 7:30am to 8pm lets you order the full menu at any time. Daily specials and business-lunch-friendly options are also available - ask your server.
Do you have vegetarian options?+
Yes, our Veggie section offers dishes far beyond a basic salad: seasonal vegetable risotto, vegetable pasta, Mediterranean platter. Let us know preferences or allergies at booking.
Is there a kids menu?+
Yes, we offer a balanced kids menu (main + dessert) served in the same bright, welcoming room. High chairs available.
Do you serve Provence wines?+
Yes. Our wine list highlights several Provence estates and regional IGP wines chosen for value. Wines by the glass and half-bottles available.
Why choose a restaurant that cooks everything homemade?+
Homemade cooking means dishes prepared on site from raw ingredients, with no industrial ready-meals or generic reheated preparations. In practice, that means fresher flavours, controlled freshness from market to plate, cooking adjusted to the minute and real flexibility around allergies or preferences. At Le Millésime in Vitrolles, 100% of our starters, mains, sauces and desserts are made by our team: it is how we serve honest, consistent cuisine where you know exactly what is on your plate.
Can I eat a bavette steak in Vitrolles at Le Millésime?+
Yes. Among our meats, the bavette with shallots is on the menu, made in-house and served with fresh sides (potato mousseline, fresh fries or vegetable tagliatelle). Like all our meats, it is prepared on site in Vitrolles. Our continuous service Monday to Friday from 7:30am to 8pm means you can order it throughout the lunch service.
Do you serve fresh fish at Le Millésime in Vitrolles?+
Yes. Our menu gives real space to seafood, chosen depending on the catch: salmon fillet, seared tuna tataki, monkfish fillet and fish grilled with Provence olive oil. Like the rest of our dishes, they are made in-house and plated to order in our Vitrolles brasserie. Continuous service Monday to Friday, from 7:30am to 8pm, means you can enjoy them at lunch or in the evening.