Discover
Our menu
Discover our menu with French and Mediterranean flavours. All our dishes are homemade with fresh ingredients.
A seasonal menu, homemade in Vitrolles
Le Millésime's menu reflects our love for traditional French cuisine and Mediterranean flavours. Built around fresh produce and refreshed with the seasons, it features sharing starters, daily fish, matured meats, generous salads, homemade pasta, traditional dishes and a vegetarian selection. Every plate is prepared on site in Vitrolles by our team, with one simple requirement: serve honest, generous and accessible cuisine without compromise on ingredient quality.
Our chef draws from French culinary heritage - knife-cut tartare, bavette with shallots, revisited blanquette, traditional dishes - and adds southern touches: Apulian burrata, fresh pasta, grilled fish with Provence olive oil. Side dishes are also homemade: potato mousseline, vegetable tagliatelle, IGP Camargue rice, fresh fries. The kids menu offers balanced formulas designed for the youngest, so the whole family finds something to enjoy.
For wine lovers, our list highlights several Provence estates and regional IGP wines chosen for value. Glasses, half-bottles and full bottles available to suit every occasion: quick business lunch, family dinner or intimate meal. Our informal sommelier will gladly advise based on your choices.
Planning a group meal, birthday, seminar or cocktail? Check our private hire options or call us at +33 4 42 87 12 69 for a tailored package. To discover the restaurant before visiting, see our homepage. To follow new suggestions, news and culinary tips, visit our journal.
Product quality reference: labelrouge.fr.
Menu FAQ
Is Le Millésime's menu 100% homemade?+
Yes. All our starters, mains, sauces and desserts are prepared on site by our team using fresh ingredients selected for quality. No industrial ready-meals, no generic sous-vide preparations.
Do you offer a lunch menu?+
Our continuous service Monday to Friday from 7:30am to 8pm lets you order the full menu at any time. Daily specials and business-lunch-friendly options are also available - ask your server.
Do you have vegetarian options?+
Yes, our Veggie section offers dishes far beyond a basic salad: seasonal vegetable risotto, vegetable pasta, Mediterranean platter. Let us know preferences or allergies at booking.
Is there a kids menu?+
Yes, we offer a balanced kids menu (main + dessert) served in the same bright, welcoming room. High chairs available.
Do you serve Provence wines?+
Yes. Our wine list highlights several Provence estates and regional IGP wines chosen for value. Wines by the glass and half-bottles available.